Category: 001. Restaurant Reviews

89 York Street, Sydney 2000

Seeing another side to Indian casual dining!

I must admit, since Covid and a change in dynamics in our team at work, has definitely expanded my horizons of Indian culture. Before Covid, you go to work, you have some ‘water-cooler’ style conversations, but you rarely stop everything and just check-in on one another. But since Covid and working from home, we’ve been more intentional in checking in on each other, and since we have, I’ve gotten to know a lot more about my colleagues. As in the end, twice weekly we’ve been invited into each other’s homes, which in-turn results in people opening up about their lives. And in the past 2 years, our team dynamics have changed some-what, with 5 of our team of 9, now being guys & gals who grew-up in India.

So, over the past 24 months, I’ve learnt a lot more about the Indian culture, and what comes with culture is food! Yum! And on Wednesday, on our monthly day in our CBD office, we went out for a team lunch at Pinky Ji, which according to their website, is the latest venture of Jessi Singh.

Tucked away on York Street, is their basement restaurant- we literally walked right passed it and had to double back. Serving lunch only on Wed, Thurs and Fri, between 12noon-2pm, this did explain the long line waiting to be seated. And once we entered their premises and descended into the basement restaurant area, the smells of food made us all smile, and there were definitely some audible sounds of appreciation as well. *Smile*.

The décor was nothing like I’d ever experienced from an Indian restaurant. As the walls, hanging decorations and plush seating were all in pink, hence the name of the restaurant. We sat in a little knot of chairs, I had a plush corner chair, which felt more like chilling at home, than eating at an Indian restaurant.

My colleague always laughs at my inability to pronounce Indian names/words, or my general lack of knowledge of her culture, so I allowed her to order for me. But it wasn’t a difficult decision for the table, as we all went with their $20 Express lunch Thali, the only difficult choice to make was, did we want meat, vegetarian or vegan. But since more than half of us leaned towards the vegetarian option, I too followed and decided to go meat-less this afternoon.

So, as we waited for our food to arrive, we took in the ambiance of the restaurant. And as I mentioned before, this was like nothing I’d ever experienced from an Indian restaurant, and this time it was the music which set it apart from the rest. Throughout our time there, they were playing a 70s playlist, featuring artists like the Bee Gees, and other disco style music from my parent’s era. Which wasn’t a good or bad thing, but it was certainly different though. And on the walls, were old film posters, depicting heroes and heroines from famous Bollywood films from the 50s (according to one colleague). But as soon as our food arrived the table went silent as we dug in.

The Vegetarian Thali came with a piece of naan bread, 3 curries (Chana Masala (Chickpea curry), Dal (lentil curry), and Palak Paneer (spinach curry with cheese)), a small bowl of rice, and  a tub of Raita (yogurt). And with fingers, I tore up my narn and dipped it into my selection of curries. Yum! I usually have a habit of working in a clockwise manor around my food, if my food came in compartments. But as two of the curries had solids in them, and the Dal was a smooth solid-less curry, so I focused on dipping my naan into that one, intending to finish it first with all of my naan  before I cleaned my fingers and used a spoon to eat the other 2 curries with solids in them. As after all I was dressed in a suit jacket and could picture myself dropping chunks of food all over myself if I attempted to scoop up those curries with my naan. But my colleagues around me were unaware of my strategy to finish my naan first, before with clean fingers I would progress to the rest of my meal. So, when I finished my last bight of naan, they ordered a basket of additional naan for the table, while my colleague leaned in and told me:

“We noticed how you’ve already finished all of your naan and you still have so much curry to go, so we’ve ordered more naan for the table.”

Oops! They thought I was a glutton and needed more carbs to quench my bottomless hunger. And as they waited for the fresh basket of naan, I was also reminded that I still had a small bowl of rice, and then I ended up eating my rice plain, as I also envisioned myself making an embarrassing mess if I attempted to mix in my curries with my rice. Probably again, that looked weird to my Indian colleagues. Oh! How embarrassing.

So, we all had seconds of naan, I still wasn’t game enough to try scoop up the chickpeas or cheese with it, but I managed to consume it all, separate from one another, with minimal mess…. So I thought. Until my colleague leaned in towards the end, and told me that I’d better give my sleeves a clean when I got home, as I was dragging them through my curries each time I was reaching for my naan. O-God! Swallow me up! Save me from this embarrassment!

So, yeah, a nice lunch with my colleagues. A bit bittersweet though, as with all things at work, nothing stays the same forever. And one of them (or potentially a few of them) are finishing up with our team this month, so it was a bit of a farewell lunch, celebrating friendships which had developed over a strange time in all our lives, during Covid lock-down and now years of limited human interaction due to WFH. So, here’s to the good times, while they lasted!

My end verdict for the experience? 4.0 from 5! 2.5 from 3 for the food (everything was tasty, but the naan portion was a bit small, considering it had to soke-up all the curries); 0.5 from 0.5 for Service (all of the staff were efficient and polite and they even allowed split bills!); 0.5 from 0.5 for Atmosphere (the whole vibe was very cool and very Sydney CBD!); and 0.5 from 1.0 for Value for money (I think until inflation is under-control, I’ll keep giving the 0.5 score, as $22 for lunch without drinks is a bit steep).

Pinky Ji – Wednesday 2 August 2023.

https://www.pinkyji.com.au/

The Basement, 89 York Street, Sydney 2000

0291888848

EMAIL: helloji@pinkyji.com.au

Lunch: Wed – Fri 12noon – 2pm

Dinner: Mon – Sun 5pm onwards.

Marking the evolution of the Hot &, and ourselves!

Pardon the typo, but I had to do it! An homage to my wife’s most viewed FB post in recent times, which unfortunately had a typo in it. Oops!

But yeah, it has been a long while since we’ve last done a restaurant review. But to mark our 10 year wedding anniversary, we had to return back to Nick’s Seafood Restaurant, located at Cockle Bay Wharf in Sydney.

Why Nick’s seafood? I hear you ask. Well, when we were on our honeymoon where we essentially did a 5 day stay-cation, one of our most memorable moments during that time was our long-lunch at Nick’s seafood, where we ordered ourselves the Hot & Cold Seafood Platter (using the Entertainment card). And for our 5 year anniversary we did the very same (also on the Entertainment card), and now it just feels like a part of our tradition to re-visit Nick’s for each of our multiple of 5 year anniversaries! **Note: No Entertainment card this year.

And did the Hot & Cold Seafood platter live up to our expectations?

Well, most things rarely do. Unfortunately. As quality always erodes over-time. Or perhaps we always look back with rose coloured glasses. Or perhaps as we age our tastebuds deteriorate so nothing ever tastes as good as it used to…..

But I’m pleased to say, Nick’s Hot & Cold Seafood platter was just as good as we remembered it to be!

For $165 (gone up by 13.79% i.e. 20 bucks since 2021), you get fresh Sydney rock oysters (x4)- which were unfortunately a bit room temp; cooked muscles in a sweet chilli sauce (x4)- the sauce was the star here!; fried and crumbed baby octopus (x4)- heads and legs were unfortunately separated from each other so one mouthful was like eating shoe-string fries of a seafood nature; butterfly and fried king prawns (x4)- this was both of our favourites as the prawns were uber meaty; fried calamari (x4)- a bit forgettable among the host of seafood’s superstars; cooked prawns (x6)- not bad, not bad; Blue Swimmer Crab (x1)- this was amazing! Well worth the effort to crack open it’s shell to get at its sweet and salty flesh; smoked salmon rolls (x4)- a nice salty mouthful at the very end; and of course, heaps of chips and a ramakin of potato salad.

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And now can you see why we keep coming back every year? Sorry, I mean, every 5 years!? We love it for its variety (and not needing to order specifics from their a la carte menu), the fact that there’s so much to consume (I’m a little piggy), everything was tasty (wife does happy dance from her chair), and the venue is truly a treat (we sat half alfresco). The highlight for us was the fried King prawns, if people say lobster meat is out of this world! Then I think the meat of a well cooked King prawn is a close second! And the crab was a notable mention. Just because prior to this day, I rarely eat or bother with crabs. I’ve always placed it in the ‘too hard’ basket. The effort to crack the shell, to pull-out a slither of flesh always seemed like a too high price to pay for what return you did get. But perhaps my inhibition was lowered as I was sipping on a beer, and the tables were set far apart so I wasn’t self-conscious about others watching me man-handle this fist sized crab. But I took to the task of cracking it open with the shell cracker, and after 3 well placed cracks, the poor crab lay on my plate utterly broken but ready to eat! For my troubles, I was rewarded with 2 large pieces of crab meat. One piece for me, one piece for my wife. And although it was just a single bite-full, but OMG it was so tasty, fresh, sweet, and salty! Mmmmm.

Our end verdict? 4.0 from 5 stars! 2.5 from 3 for Food (everything was super fresh, tasty and there was so much of it!); 0.5 from 0.5 for Service (polite and efficient); 0.5 from 0.5 for Atmosphere (with night time views of the harbour, who can complain!?); and 0.5 from 1.0 for Value for money (a $20 increase over 12 months, and a $9.50 bottle of beer- I just couldn’t stop calculating in my mind their cost price compared to what we were paying for- I guess we’re paying for their rent and cost of labour).

But setting my Asian frugalness aside (as can you place a price on love?), it was a fantastic night! Great food, even better company! And it’s the memories, it’s all about the memories! And the views/likes on FB! “What? There’s a typo in the post! Nooo!”

Thursday 4 August, 2022

Nick’s Seafood Restaurant

The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000

Nick’s Seafood Restaurant

A self-indulgent blog post, about a man and his waffles.

I write this post with a very heavy heart- Clock it, it’s Wednesday 30 June, a start of a new day, but the start of the last day for Bells Hot Chicken Darling Square.

It all started in 2018, merely 3 years have passed but this romance has felt much longer than that. The once Entertainment Centre site, flattened into rubble, but resurrected into a commercial, residential, and entertainment precinct. And the first to open was Darling Square, a less than 20 metre long alley of shops and restaurants- and there, on the East West end of this short strip of stores is (or was, depending on when you’re reading this post) Bells Hot Chicken.

Pre-Covid, we were dine in customers only- my usual at Bells Hot was the Saturday Special-  Waffles and Chicken drumsticks (Hot), and an Arnold Palmer to cleanse the pallet before transitioning back from hot to sweet. But when Covid hit, our usual practice became ‘shuffle up to the takeaway counter’, order Waffles and Chicken drumsticks (Hot) to go, and in a matter of minutes we were back at our apartment, watching TV with our Bells Hot Chicken & Waffles in-front of us. Amber maple syrup poured over the 4 triangles of waffles, making sure that none of it found its way onto the chicken. And then it’s a forkful of waffles dripping with maple syrup, followed by a chicken drumstick (hot), finger so licking good! Sure, dining from home there wasn’t any Arnold Palmer chaser (half-and-half ice tea and freshly squeezed lemonade), but we made do with our own chasers (this week it was half-and-half apricot nectar with carbonated H2O).

And after 3 rounds of waffle + chicken drumstick (hot) +one more slice of waffle, belching softly I’m content. We always vow not to eat waffles and chicken (hot) again, for at least another 6 weeks. But inevitably we always end up back there, after having mad cravings for the fluffy sweet waffles, and the crunchy, spicy, and always cooked to perfection chicken drumsticks. Mmmmmm. I’m not counting here, but I estimate that these cravings kick-in within 3 weeks, and we succumb to these cravings 1-2 weeks after the symptums first present themselves.

On our second to last visit to Bells Hot Chicken Darling Square, whilst walking towards it, I asked my wife: “How devastated would you be, if we got there and it was closed down?” She responded, “9”, “Was that 9 out of 10 for being very devastated, or was this some reverse scaling system where 9 equated to not devastated at all?” I asked her, to clarify.

“No, no, 9 for being very devastated”, she confirmed. But hallelujah, as per usual, as we rounded the corner we could see that they were open! A staff member manning the take-away counter, while it was always pretty empty inside the actual restaurant. We made our orders, stood aside to wait, and when our waffles & chicken (hot) were ready. The staff member handed us the takeaway bag, and as a final thought he added “We’re closing at the end of the month, but the Barangaroo and Tramshed outlets will still be open.” And we were left utterly deflated, our worst nightmare realised. No more waffles & chicken (hot) in front of the TV anymore! Nooooo!

Fast forward a week, Sydney CBD was under lockdown orders due to the second wave of Covid, residents only permitted to leave their homes for 4 reasons: work or studies (if they cannot be performed remotely); visiting family or friends for compassionate reasons; for exercise; or for shopping for essentials. And with our lunch options limited (most restaurants were shut), we decided to get waffles & chicken (hot) in consecutive weekends, the last hurrah for old time sake. Not to mention visiting Bells Hot, ticked 3 of 4 criteria to leave the home during Covid lock-down (as Waffles & Chicken is soo an essential). But it was obvious that my wife’s love of waffles isn’t as devout as mine, as with our final opportunity she still elected the chicken (hot) sandwich over waffles. With the predictable end outcome being, that I was very satisfied and 95% full with a quarter of waffle to go. While she had long finished her sandwich before me, and I’d say she was probably only moderately satisfied and 85% full. And with my final triangle of waffle sitting there crying out to be eaten, I pushed my takeaway box over to her. “No, you have it, I’m full”, I lied. Something as good as waffles? Must be shared with loved ones!

So here I am, writing this open letter/blog to you, Bells Hot Chicken and Saturday special ‘Waffles & Chicken’, although you’re pretty pricy at $20 a serving, but you have brought me and my wife much joy over the past 3 years. Although I’ll never be able to enjoy your fluffy sweet waffles and crunchy, spicy, perfectly cooked chicken ever again from the comfort of our own home. But at least I’ll always have these fond memories of you, tucked away in my memory, to be re-lived and enjoyed whenever those mad cravings return.

I know this isn’t good-bye forever, as your cheery employee stated- that both Barangaroo and Tramshed outlets are still open, so one day we will meet again, when the mad cravings are so severe that this boy is motivated enough to go cross-town to be re-united with his waffles! Till then, shalom, and we’ll meet again, don’t know where or when. …. Who am I kidding, it’ll be at Barangaroo and I’d say, it’ll probably be within the next 4 weeks. SWEET!

Shop 4, 81-85 O’Connor Street, Chippendale

Not all fusion cafes are made equal.

Buoyed by the previous week’s dine-in experience, we ventured out again for another Asian fusion brunch venue. This time we headed to Chippendale, for the promise of a  Japanese fusion breakfast, and we were left a little bit disappointed and underwhelmed.

The Little Spoon Fusion Café is located in one of those pedestrianised alleys immediately behind Central Park. Greeted by a pair of yapping dogs, we elected to dine inside as it was a particularly windy and cold day in Sydney. Immediately we were welcomed by the interior; it was warm and inviting with plenty of fresh flowers and plants, and there were plenty of cushions to embrace your body in a cloud of soft feathery goodness.

Browsing through their menu, they had breakfast service till 11.30am (the usual café breakfast options); a list of Signature dishes, and a list of Japanese fusion burgers. 

I opted for the Seafood Soba noodles (fish and soft-shell crab, with fish roe), while my wife had the Eel burger, while we had a latte each.

Have you ever had a $31 burger? We justified it, as in the description of the burger it stated that you were getting a 200g piece of Unagi. Which is unheard of! If you’ve had sushi recently.

The Unagi was exactly what you’d expect it to be, the same usual flavours but if anything, it was saucier than the sushi. It was served hanging out of the ends of a brioche bun, amongst mayo, cheese, a poached egg, and thinly sliced fresh veg fillings. A knife and fork were required to consume this burger stack, so could we really call it a burger?

My Soba noodles came on a large plate, plated up in an Insta-worthy way, i.e. piled high was the green soba noodles, capped off by a giant fried soft-shell crab, ringed with a phalanx of fried fish nugs, and a generous dollop of fish roe.

I have to admit, I was a bit disappointed that the soba noodles were served cold (especially as it was a cold day), and it wasn’t a run-through-cold-water kind of cold, but more like an out-of-the-fridge, leftovers kind of  cold. The fish was mushy, although the outer fried coating was nice and crunchy. And although the soft-shell crab was huge, for a soft-shell crab (reminded me of the evil crab from Moana) it tasted more gutsy than sweet. The roe wasn’t a high-quality roe, so it tasted more like eating gritty sand, than a pleasant burst of fishy goodness. And although the serving was large, I found myself eating it because I don’t like wasting food, rather than really wanting more and more.

Our end verdict? 3.5 from 5.0 stars (2.0 from 3.0 for Food (the menu read better on paper, than it tasted in the mouth); 0.5 from 0.5 for Service (the staff were all super nice and efficient); 0.5 from 0.5 for Ambiance (we would like to  give extra marks for the look and feel of the store if we could, but we’ll just add an extra pic below); and 0.5 from 1.0 for Value for Money (after tips, $60 for two is pretty expensive, especially for cold noodles and a so, so, $31 burger)).

Hey, we’re getting out and about and spending money again, so that’s the important thing. And along the way, we’re going to have some hits and some misses. Today, it was a miss for The Little Spoon Fusion Café, the ironic thing, was that after forgetting to give me a teaspoon with my latte, there was no extra little spoons in sight, except for it being in the name of their store.

The Little Spoon Fusion Café- Saturday 29 May (3.5 stars).

Shop 4, 81-85 O’Connor Street, Chippendale NSW

Ph: 0406 656 998

https://www.instagram.com/littlespoonau/

Mon-Sun: 8.30am – 3.30pm 

Shop 5, 187 Thomas Street, Haymarket 

We came for souffle pancakes, and we went home bellies full of omelette!

We’re back Sydney! It has taken quite some cajoling to get us back out of our habit of ordering take-away, but we finally ate out and here is our tale.

So, we’re down to our very last ‘Dine & Discover’ voucher, and we wanted to try something new, and Zomato’s Trending Now collection def helped in providing us with some ideas.

What you can’t take-away successfully is brunch. So, seeing that a Haymarket café was trending, appealed to us. Heading out at 9.30am on a leisurely Saturday morning stroll kicked started our odyssey, and we found ‘The Brothers Café’ located inside a Chinatown building which we’ve never noticed before.

The majority of seating is located outside the café in a L-shape, and you plop yourself down, check out their menu and head on in when you’re ready to order.

We were drawn to the Bros due to the promise of souffle pancakes, but once we started to review the menu and their ‘Signature’ dishes, we quickly pivoted over to the idea of a savoury breakfast.

I had the “big prawn omelette on croissant”; while my wife had the “Crab-O-Crab on croissant”, and since we were here for sweets, we ordered a Taro latte for me, and a flat white with hazelnut syrup for her (total bill was $21.90 after Dine & Discover).

The wait for the food was probably around 15 minutes, and as soon as the drinks made their way to our table, so did the food.

According to the menu’s description the Crab-O-Crab was crab claw meat, curry scrambled eggs, celery and cashew puree, and chilli. 

While my omelette was topped with prawn, Japanese seasoning, mayo, and parmesan.

Eating it, you had to de-constructed it a little, removing the top of the croissant so you can get to the fluffy egg. In my omelette there were more prawns than you could keep track of, the omelette was amazingly thick and fluffy, and the Japanese seasoning was both salty and had strong sesame oil flavours. On the side was some salad coated in a yummy tart dressing, while my wife’s omelette was similar to mine, but it was browner in colour due to the infused curry.

The drinks were on the sweet side, but that was what we wanted, right? And the café itself was Insta worthy, with a wall covered with pics of the brothers and their clientele.

Our verdict? 4.5/5.0 Stars! 3.0 from 3.0 for Food (as everything was tasty, filling, and fresh!); 0.5 from 0.5 for ambiance, the café itself was charming, although it lacked indoor seating); 0.5 from 0.5 for Service (the brothers were polite and the food came out pretty quick); and 0.5 from 1.0 for Value for money (in the end, without Gladys’ $25 off, it was practically a $50 breakfast for two, which is pretty exxy).

So, we’re getting out and about again, I guess that was the whole idea and purpose behind the Dine & Discover vouchers, and I guess it has served its purpose. Although after 16 months of iso, it has changed our habits (we eat in front of the TV 99% of the time, but now we’ve eaten out a few times and the post-pandemic world feels a lot like pre-Covid, I guess we’ll be going out a bit more now. So, a few more Food reviews will be coming your way! And we def will be back to the Brothers Café, at least to try their souffle pancakes!

Saturday 22 May- The Brothers Cafe (4.5/5.0 Stars)

Shop 5, 187 Thomas Street, Haymarket NSW 

Mon – Sun 9am – 3pm 

https://www.thebrothers-cafe.com

Admin@thebrothers-cafe.com

Where healthy East meets healthy West!

Can you believe it!? It’s been over 13 months since I last reviewed a restaurant!? Crazy! As this blog was initially designed as a restaurant & lifestyle blog, but due to Covid it had become quite one dimensional. But we’re back! Well, we’ve been eating out during Covid, but most of our dining experiences haven’t been worth re-telling on a public forum like this. However Boon Table is definitely worth shouting from the roof tops!

I used to sneer at food bloggers who used to review takeaway joints, but these days with dining in being a bit of a risky affair (who wants to be named as a close contact), we’ve only been dining out, if that dining out looks like and smells like food in a takeaway container which can be consumed at home in front of the TV. Haaha.

And the best we’ve had since Covid rolled on in, has been Boon Table- a restaurant a part of the wider ‘Chat Thai’ group. Boon Table is located in the basement level food court in galleries Victoria.

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The Galleries Victoria food court is quickly becoming our favourite single destination for takeaway! In this relatively small square under the earth, you’ll find some of your  food court staples (Oporto, Subways, and Boost), some Asian favourites (Chat Thai for Thai, Jimmy’s for Malaysian, and a Jap place), and your healthy options (sandwich shop, Fishbowl for Poke, and Boon Table for salads).

Boon Table is East meets West when it comes to healthy foods, when describing it to friends I’d been calling it salads with a Thai twist? You can choose a rice bowl (Boon Bowl); a salad bowl (salad bowl); Vietnamese pork rolls (Boon-Me’s); steamed buns (Boon Baos); or elect to construct your own bowl.

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We’ve been to Boon Table at least 5-6 times now, and collectively with my wife we have pretty much tried all the Boon bowls, all the Salad bowls, and tried a Boon-Me each. And no joke, they’re all good! And I’m one who likes to try new things and usually don’t like ordering the same dish time and again- but when it comes down to Boon Table though, we’ve been happily coming back to the same exact bowls for seconds!

Each bowl or salad is unique in its own way, be that a different dressing, different condiments, different fresh produce, and of course different proteins. From my own humble opinion, their all good and each unique to themselves. It’s not liked the  same same salad but insert different protein on top- but each bowl is entirely unique to itself! On this day we ordered the Soya chicken with onsen egg, and I had the grilled beef bowl. Most bowls for a regular size costs $12.90 and you can pay an extra  $3 for the large (although the regular is already very filling).

<Insert food pics>

What surprises me each time we get Boon table, is that the vege is always super fresh! Like much better than what fresh produce you can get from your supermarket. And the other thing which always surprises me, is how generous they are with piling on the protein into your bowl. Every time I’m incredibly full and totally satisfied- which isn’t an easy achievement when we’re talking about salads.

The difference between a Boon bowl and a Salad bowl, is that the Boon bowl comes with either brown rice or Soba noodles (or half and half), while the salad is heavier on the leafy greens and doesn’t come with any rice or noodles. And the Boon bowls and Salads aren’t the same flavours or proteins with or without the rice/noodles. But they’re entirely different- be that a different style of cooking of the protein, or a different dressing or different condiments. So you have so many options to choose from, you’ll just have to keep  coming back time and again (which we have). But if you really want a type of meat, with a particular dressing, with a particular condiment, you can always design your own bowl- each step of its construction has a cost and an option so if you have the time and the desire you can build your own bowl from scratch.

We’re so bought into Boon Table, that we’ve already clocked 6 stamps on our loyalty card- at the halfway point your 6^th bowl is 40% off. And when you reach your 12^th bowl, it’s free! Holy crap I can’t wait to go back and get more healthy and tasty food! And did I mention that their like healthy salads with Thai/Asian flavours? Oh yeah, that’s the selling point- healthy East meets healthy West!

Our verdict 5.0 from 5.0! (3.0/3.0 for Food, literally everything is good here, I’ve never had a bad bite thus far; 0.5/0.5 for Service (the staff are friendly and turnaround the food  quickly); 0.5/0.5 for Atmosphere (it’s a takeaway place in a food court, but they’re always playing some pumping tracks, so it helps the wait); and 1.0/1.0 for Value for money (nothing like a full belly for two for under $26).

Boon Table- Saturday 6 February (5.0 Stars).

https://www.boontable.com/

 Food Court 9 The Galleries, Lower Ground Food Avenue. 500 George Street, Sydney NSW

Mon-Fri 9.30am – 4.30pm

Sat-Sun 10.30am – 3.30pm