Macchiato- Sydney CBD

From ashes, rises a phoenix?

It had been such a long time since we’d last been to Macchiatos, methinks we haven’t been back since the renovation after the small kitchen fire which closed them down and sparked (both figuratively and literally) the shop’s face-lift? And sitting down, it struck me in how large this place really is (for Sydney CBD standards at least), it’s spacious and airy, but anything it’s not is bright (dim mood lighting).

Throughout the week I was longing to come back to Macchiato, surprisingly able to recall each time we’ve been here – once when we ordered the set-menu for 2 (I think it was only $70) where we received a large bowl of salad, a garlic bread (in the form of a medium sized pizza), 2 plates of pasta, and 2 New York cheese cake slices (that was year 2012); another time when my wife had just returned back to work that week after a brief career break and we had this awesome pizza with a dollop of lemon-y mayo on-top (that was 2013); and the last time it was with colleagues for a team lunch, it was memorable because that year I was working so close to home that our team lunch was closer to home than it was to work (that was also in 2013). So it has been a while since we’ve been back to Macchiatos.

But little remains from the old Macchiato store – the interior feels completely different, the menu is utterly extensive (and expensive), and even the front door has moved streets! Previously opening out onto Pitt Street, but now you enter via Liverpool.

Even up to this morning I had toyed with the idea of ordering another set-menu for two just for old-times-sake (although the first time we were seriously full even after the starters), but no surprise….. A $70 set-menu was no longer on the menu. But also craving Lasagne all week long (we don’t have a working oven so can’t make our own), I naturally ordered that ($25). My wife ordered the Grand woodfire panino ($23), and a Tiramisu milkshake to share ($12).

I was just starting to get a little impatient with the wait time (it was more than 10 minutes but probably less than 15) when the milkshake finally arrived, but literally a minute later our meals also arrived – it was a seemingly long wait for drinks, but a really short wait for food though!

For $12, we had expected something larger (perhaps in an old school milkshake glass)? And we had also expected something thicker and more indulgent? But instead it was in an averaged sized jar mug, it was thin like milk, and just tasted like store-bought flavoured milk- no sign or residue of any tiramisu cake being blitzed into the drink. Boo!

For $25 we had expected a large wedge of Lasagne, but instead we were served a medium narrow slice (bordering on being described as small), but a decent serving of side salad though.  The lasagne was creamy, rich, and moreish! But there just wasn’t more to hit the spot. And the salad, perhaps it was just because I happened to get a mouthful of raw onions? But it was so intensely raw onion-y that I had that same feeling of a nose rush when you’ve just consumed too much wasabi! And I was left with the taste of raw onion for hours afterwards. Yuck.

And for $23, the Grand Panino was the only dish which met our expectations, as it was pretty huge! The Panino was crunchy on the outside, but soft and fluffy on the inside; the filling wasn’t that equally distributed though, so within my half I had heaps of rocket and only a thin slither of aged meat, when my wife had too much of the meat and the other corner was just all caramelised onions; and the feeling of fullness from the meal was largely due to the hefty carbs from the Panino. Along with the sandwich, it came with a large serving of hot chips – it was probably the oil it was deep fried in (methinks it hasn’t been changed in a while), but each fry tasted like calamari rings. Which isn’t a problem if your chips taste like seafood when you’re having fish & chips, but a little weird when you’re not.

Our end verdict, 2.5 from 5, which is a below average score (1.5 from 3.0 for Food (everything we had was ok, but after every positive element of a dish I found myself saying  ‘but’ as there was always a negative to each dish); 0.5 from 0.5 for Service (as the staff were all polite); 0.5 from 0.5 for Atmosphere (the venue actually reminded me of restaurants in the States, being large and spacious); and 0 from 1.0 for Value for Money (Look, it is expensive to eat out in the city I get that, but $12 for flavoured milk? And $25 for a small serving of Lasagne?)).

In conclusion, Macchiato looks and feels way more up-market now, compared to how it was prior to the fire and subsequent renovations – but we’re simple people and for us the old Macchiato held something special and memorable for us. Today we’d probably remember our lunch at Macchiato for all the wrong reasons, and I’m sure give it a couple of months we’d forget the entire experience. Unlike the previous 3 times (over 6 years ago) where I could recall exactly what we had and what was going on in our lives at the time. Sadly, I can’t see us ever coming back. Yes, from the ashes a more aesthetically appealing Macchiato did re-emerge, but today it just didn’t do it for us.  

Macchiato- Saturday 15 June (2.5 Stars).

https://www.macchiato.com.au/

Ph: (02) 9262 9525

Shop 2 /338 Pitt Street, Sydney

Mon – Fri 7am – 12 midnight

Sat – Sun 8am – 12 midnight

A Weekend of Happy Returns

What are long weekends all about? Chilling out and eating! And boy did I eat and eat this weekend!

Hong Kong Kitchen– Sydney CBD (Thursday dinner)

It all started as soon as I downed tools for the long-weekend (taking Friday off to make it a super long weekend!). I was catching up with my folks, so considering that they were from the ‘old country’ and hadn’t tried Hong Kong Kitchen before – I thought it would be a nice treat to take them to an authentic Hong Kong Char Chaan Teng. I didn’t need to study the menu as I already knew what I wanted, I naturally went with my fave – the Baked Pork Chop Rice with a cup of hot Góngsīk náaihchà to warm-up my freezing bones. My dad had the baked fish pasta dish, while my mum ordered the Corn and Chicken Rice. I think they were pleased with their Chinese-Western style dishes, while my pork chop was an inch thick, but yet so tender! And being covered in melt-y cheese and tomato sauce…..come to think of it, it actually reminds me of the good old Chicken Parmigiana. Needless to say I went home very satisfied- while my parents kicked on to check-out Vivid on their own.

Belles Hot Chicken– Haymarket (Saturday lunch)

And after some retail therapy on the Saturday morning (basically getting warmer clothing to ward off the cold) we finally got a chance to head back to Belles Hot! I had been craving chicken and waffles for weeks and weeks now, so it was a no-brainer that I elected the 3 pieces of chicken drumstick with waffles! But the only thing I had to toss-up between, was the level of heat which I thought I’d be able to tolerate (on a 1-6 scale). And since I’d tried ‘Hot’ (Level 3) and survived, I thought it was time to up the ante- electing ‘Really Hot’ (Level 4), while there were still ‘F-in’ hot’ and ‘Sex Panther’ levels awaiting me if I was man enough. My wife elected Wings and Fries at the ‘Hot’ level and to wash that all down we ordered the Arnold Palmer house drink which was a blend of homemade lemonade and homemade ice tea. Yum!

‘Very hot’ was definitely a level reserved for guys & gals with a good spice tolerance. I knew I was in for a battle when after the first 2 bites my lips started to swell up, my mouth was in physical pain (anywhere the chilli powder/oil had touched), and each of my facial orifices were leaking its respective fluids (not a pretty sight). After drumstick one, even placing the fluffy soft waffle with its moreish sticky syrup into my mouth, caused physical pain on contact. And I love my wife so so much! She offered to swap me one of her Hot wings, for one of my Really Hot drumsticks, to save me from my self-inflicted torture. She said the look on my face, reminded her of the time when I took on the hottest burrito challenge and almost died from it. Haaha.

In the end, we were both suffering with burning mouths. And when we looped back to eat the milder ‘Hot’ wing, in comparison the wings tasted like child’s play! You could almost gift the drumlet to a toddler to teethe on! Haaha. But we survived to eat another meal….. Only a handful of hours afterwards. Hehehe.

Golden Century– Haymarket (Saturday dinner)

As my wife’s uncle from the States was visiting Sydney for the first time – the proper place to dine at was at Chinatown’s best Seafood restaurant- Golden Century! With my folks along for the ride, it was lucky that we had made a table booking for 5, although with the reservation we still had to wait for at least 10 minutes before our table was ready. And as my dad is a planner, he had already devised a list of dishes from studying their online menu, which he dictated to the waitress to take-down.  We had a good variety of meats (pork, duck and chicken), a good selection of veg (broccoli, asparagus, and tofu), and of course seafood (scallops and crab).

After the waitress had taken our orders, the food literally came out faster than we were seen to our table! In less than 10 minutes all 6 dishes were served-up, just as we finished our complementary soups. All of the food were tasty (although a little bit temperature cold), and there was so much food that we each had to take it for the team to clear the plates. The scallops were the highlight for me, they were large and fat, but you could tell that they were originally frozen (Mr. Wong being the Scallop bench-mark where they serve their’s fresh). But on the whole, the food was still a notch above your usual Chinatown Cantonese restaurants – and we liked the complementary desserts, which included fresh fruit, sweet soups, and baked/deep fried goods. And after our dinner together, we headed out to watch the 9pm Darling Harbour fireworks.

Sydney Pork Rolls– Haymarket (Sunday lunch)

As we were planning to have all-you-can-eat hotpot for Sunday dinner, we thought we’d better have a lighter lunch. Our go-to budget light lunch venue is Banh Mis from Sydney Pork Roll on George Street! Their shop has gone through a bit of a refurb, as the service counter is now almost pushed right out onto the street, now like a hole in the wall where you place your orders and watch your banh mi being created from scratch (the ladies asking you if you want chilli in your rolls). The humble pork roll has gone up in price to the round figure of 5 bucks, but where else can you be completely filled for $5? Today we just went with their traditional pork rolls without chilli (still a little traumatised from Belles Hot) and we took these babies back home to have.

We have to admit that the Banh Mis seemed to have less filling within them, compared to their $4.70 days. In the past shallots, coriander and pickled carrots would be falling out of the roll. And the paper-bag in which it came in, would be soggy from all the soya sauce and mayo which would leak out of it. But oddly this time our paper bags were dry and drippings-free. Despite the price hike and seemingly less ingredients, they still hit the spot!

Munich Brauhaus– The Rocks (Sunday Dinner)

After showing our uncle around the city on the ‘I’m Free Walking Tour’ which lasted from 2.30pm to 5pm, the tour finishing up at the Rocks – so it didn’t make any sense to try get back out of Circular Quay with Vivid about to start in a matter of minutes. So we decided to ditch the plans for hotpot back in Chinatown, and we ended up having Bavarian at The Rocks! But I have to admit, I was pretty devastated to find out that the iconic Lowenbrau Keller was gone, taken over by ‘The Bavarian’ chain of restaurants- the Lowenbrau replacement, named Munich Brauhaus. The signs which you could tell that they’re not the same, is when you hear the staffs’ Aussie accents and the music they played was just popular pop-music. But we tried not to let these changes dampen our night, so best way to combat disappointment was with a platter consisting of 5 different ways to consume pork (sausages; slow-cooked with crackling; the whole knuckle; braised with smoky sauce; and inside a fluffy Chinese Bao). And for good measure we ordered sides of sauerkraut and red cabbage, and as starters we had a soft pretzel each.

The food was soo good! The pretzel hit the spot after an afternoon of walking and building up a healthy appetite- the pretzel was quite salty from the large grains of salt and the salty melted butter. And the pork in all its forms were tasty! The star being the pork belly bao, while I’m sure the table next to us were able to hear us crunch into the pork crackling from the slow cooked pork belly.

The set menu for 3 was so large that we didn’t even attempt to tuck into the star of the platter, the pork knuckle, which was larger than my fist. In the end we had to doggy bag the pounds of meat, hopefully the once crunchy crackling wouldn’t be too disappointing after a night of refrigeration and microwave-ation. And when we were done, we shuffled our way along Circular Quay, following the seemingly hundreds of thousands of people who had also elected this night to check-out Vivid.

Now that’s some crazy 72 hours of eating! Now what I have to look forward to, is to squeeze back into my work pants on Tuesday morning. *Cries into hands*. But that’s a true ‘Weekend of Happy Returns’!

Yubisu Bar & Grill- Haymarket

Best lunch sets in the city? Really? Really really?

Ok, here are the five reasons why I think we’ve never previously stumbled upon Yubisu Bar & Grill before, located on Dixon street in between Hay and Goulburn streets:

One. Obstacles & Crowds– due to the various obstacles and crowds along this stretch of Dixon, by percentages we are less likely to walk along this stretch as we want to get from point A to B as quickly as possible, so we usually avoid this part of Chinatown.

Two. Familiarity/unfamiliarity– Because lower Dixon is the heart of old Chinatown, we presume we know what is along this stretch so we’re not looking out for anything new popping up, but now that we’re looking out for stuff we’re realising we’re actually not that familiar with the shops that line this part of Dixon.  

Three. Nothing good is along this stretch of Dixon– This part of Dixon is known for random clothing stores and touristy stores, but not known for trendy restaurants in the past 5 years, at least we haven’t dined at any of these restaurants in between Hay and Goulburn.

Four. Width– Because Dixon Street is relatively wide we usually walk along the centre of the pedestrian mall, so with the obstacles along Dixon street, you don’t actually see much of the shopfronts.

Five. Keep left– But if we ever do walk along one side of Dixon, we would usually keep left while walking towards Hay street, so we would rarely see the shops along the left hand side when walking towards Goulburn street so the odds are against us walking by Yubisu Bar & Grill (as after the slow passage down, we would usually use another route to get home).

So for these reasons, on this Sunday afternoon we noticed Yubisu Bar & Grill for the first time; as we were studying every stores’ signage as we walked, as we still hadn’t made up our minds what we wanted for lunch after finding Gumshara packed out as usual.

**Note: Earlier this very morning I was telling my wife about Yakiniku (Japanese grilled meats), so when we saw a Japanese restaurant with the words ‘Grill’ in its name, we naturally went in to check-it-out.

Yubisu Bar & Grill is a restaurant located on the second floor, but once you enter the unmanned ground floor foyer you already know that there’s something special about this place! As echoing around the foyer was trendy jazzy music, and as you checked out the list of lunch specials and followed the music up the stairs, I felt I was being lured by the Pied Piper led along by my sense of smell and sound!

After a short wait we were seen to our table, two thick menu folders were placed before us and ordering was done through the iPad which was balancing on our table.

As we were lured in by their Lunch Sets, we focused most of our attention on that section and I settled on the Sunday Lunch Special- Japanese Curry Rice Lunch Set ($18.00, normally $22.50), while my wife settled on the BBQ Pork Belly lunch set ($19.50).

And as we waited for our orders to be processed, we checked out the restaurant. On one wall was a mural of Mount Fuji, and on the ceiling were cartoon-y prints of cherry-blossoms. And their chairs! OMG! It had to be the most comfortable restaurant chair I’ve sat in, in a long time! It had padded armrests at the perfect height, and the back support was equally perfect! Like it was custom designed for me! A 5 foot Asian male! Ahhhhhhh! 

On paper the Lunch Sets seemed a little pricy, but considering that you get everything you need in that single order i.e. main, sides, a drink, and dessert! It’s actually quite reasonably priced, as there is no need to fork-out any more cash. Hmmmm, maybe that’s the definition of a Lunch Set? *Shrugs*.

My lunch set – Japanese Curry (with Crispy Chicken Katsu) came in two halves. On one tray was a stone sizzling bowl containing my rice, curry and actually two types of fried meats (chicken and beef). The curry was what you’d expect from Japanese curry, and having it served in stone guaranteed that right to the last bite 45 minutes later, the food was still just as hot as the first bite! Mmmmmmm.

On the other tray was the sides (green salad, miso soup, Agedashi (fried tofu), green tea Tiramisu, and a choice of hot or cold green tea (which came in advance of your meal)). I powered through my hot meal first before digging into the tofu; and rounded out the meal with the dessert! And I was so full and it was very satisfying – meeting every need in the Maslow dining pyramid of needs (if there isn’t one, Maslow should have developed one!).

My wife’s lunch set was the BBQ Pork Belly. The pork were thinly sliced (like what you’d usually get on top of a bowl of ramen), but this was cooked over a charcoal grill so it was smoky in flavour. But unfortunately the meat was a little tough, so it was hard to tear the pieces of meat into smaller, more easy to consume pieces. So you end up pushing the entire piece of meat into your mouth at one go, which for a lady it was a bit un-lady like. Hey! I did it as well when I tried a piece, needing to cover my mouth with the napkin as I slowly chewed my way through the meat. So it was a little bit uncomfortable for both genders of diners to eat.

Our end verdict, 4.5 Stars from 5! (2.5 from 3 for Food (I was pleased with each element of my lunch set, and although the grilled meat was a bit difficult to eat- but it still had all the right flavours!); 0.5 from 0.5 for Service (like all Japanese restaurants, the service was flawless); 0.5 from 0.5 for Atmosphere (the look and feel of the restaurant was high-class, considering it was located in the oldest part of Chinatown- where most of the stores are a little run-down. And their mood music? It set a trendy cool vibe….. Dare I say…..it felt like Melbourne?); and 1 from 1 for Value for Money (Under 40 bucks for 2 people, where you got everything you could possibly ask for in a meal? That’s a bargain!)).

In conclusion, we were pleasantly surprised to find a trendy and quality Japanese restaurant here on lower Dixon, just when we least expected it! #Expect the unexpected! And these days in the competitive lunch specials market, where all restaurants want your lunch dollars – I think we’ve just found our go-to restaurant when we’re looking for a quality and affordable lunch set meal! #Blessed!

Yubisu Bar & Grill- Sunday 2 June (4.5 Stars)

PH: (02) 8880 5536

55 Dixon Street, Haymarket

Mon-Wed 12 noon – 4pm, 5.30pm – 11pm

Thurs-Fri 12 noon – 4pm, 5.30pm – 12 midnight

Sat 12 noon – 12 midnight

Sun 12 noon – 11pm

Booking is advisable.

Nan Yang Tea Club- Haymarket

More like Nan Yang Soup Club…….

It had been a while since I last perused the ‘New’ restaurant collection in Zomato, but scrolling down the list the other day I noticed that Yoomi, GoGo Music café, and Nan Yang Tea Club were the latest new openings in da-city. So after checking Koomi off the list and after going for a stroll around Darling Harbour, we returned back to Chinatown and Market City’s 1909 dining precinct for a late-ish lunch.

Somehow I got it into my mind that Nan Yang Tea Club was a Singaporean restaurant? *Shrug*. So I was uber confused when fact-checking for this write-up, I read that Market City’s own web-site had described Nan Yang’s as a traditional Malaysian restaurant? Official retraction: “Sorry babe for misleading you, as all day long I had sold it to you as Singaporean”. *Hangs head in shame *……… (End apology). If I knew sooner, we probably wouldn’t have come here, as we only had Malaysian last week at Mamak! But double checking where I was led to believe that they’re serving up Singaporean food, I tracked down the Zomato reviewer who had described it as a Singaporean restaurant (when Zomato labelled it as ‘Asian fusion’). Goes to show, you just can’t trust bloggers……… But hey? Maybe calling Singaporean food “Malaysian cuisine” was ok? As it’s interchangeable? *Shrug*.

But when we sat down (thinking it was a Singaporean restaurant), we were pretty impressed by the store’s authentic décor- the seats were these short rotund porcelain stools, the tables were marble-topped, nice wooden floorboards, and the general vibe was  authentic right down to the Singaporean rickshaw (or was it Malaysian? *shrugs*).

And after browsing their menu, we elected their signature dish- Bak Kut Teh ($12.90); a serving of Hainanese chicken rice ($14.90); and a serving of Wat Tan Hor with seafood ($14.90).

We forgot though to check if they actually served a vast choice of teas, being a tea club and all…… But we had skipped over the drinks list as we had already had our beverage for the day, courtesy of Koomi.

The first dish to arrive was the Bak Kut Teh (a broth with baby-back pork ribs – we ladled the soup into our cute little bowls with equally cute little soup spoons, drizzling the accompanying sauce and raw garlic pieces into our bowls for added flavour. Yum! The broth was rich in flavour, with hints of ginger and chilli, and when you got a piece of raw garlic, you definitely were reminded that ‘we don’t usually eat raw garlic’, but perhaps we should, as it was a burst of flavour! I didn’t really know what to expect from this soup, but the baby-back ribs actually reminded me of how my mum makes soup. The pork had been broiled in the soup for many hours, so that the meat fell off the bone when you picked at it. Yum!

The next dish to be served up was the Hainanese chicken rice, some say the telltale of a good South-east Asian restaurant is by the quality of its Hainanese chicken rice dish. As it’s simple, but so classical that it’s hard to hide if you’re serving up a sub-standard version of this classic! And we can see why Nan Yang’s is considered a Fusion restaurant, as the rice was served up in a unique way. Arancini balls anyone? The size and shape of each rice ball (5 in total) were perfect! So you could easily pick them up using your chop-sticks, fitting perfectly into your petite rice bowl, looking like you’d just got a perfectly sized serving of rice right from the kitchen! The rice on its own was flavoursome enough (rice cooked in chicken stock), so much so that I had my third and last ball plain, it was that tasty! And the boiled chicken was perfectly tender, rubbing the ginger/garlic sauce and chilli relish into the white cut chicken pieces- you could add a little or a lot to appease your taste. Mmmmmm. For this dish on its own, we score it 5/5 Stars! And it was served with a small bowl of chicken broth with goji berries. #Healthy!

Our last dish to make its way onto our table was the Wat Tan Hor with seafood (the dishes actually came out in well-spaced out intervals – felt like different courses). By this stage my wife was already raising the white flag admitting defeat, as she was already full from the first 2 dishes. And all of the dishes at Nan Yang’s were quite large in size, considering that they gave off the vibe of being one of those restaurants which placed high prices on meagre portions. But looks were deceiving, as all of their dishes were reasonably priced and serving sizes which resembled dining-out back in the early 00s before eating out became ex-y. So as we scooped the thick flat noodles into our bowls, sharing the seafood equally amongst ourselves (a mussel, 2 prawns, and 3 pieces of cuttlefish each), we ladled the sauce (it was more like a clear soup) over the contents of each bowl to top it off. The dish was unfortunately only so so, the noodles were kind of bland; it did have a smoky flavour from being wok fried, however it lacked the hit of spices which you’d get from “Malaysian” food (as I was still of the belief that I was at a Singaporean restaurant). And at this exact moment, I was lecturing my wife in my epiphany in the difference between Malaysian and Singaporean food i.e. Singaporean food was more like Cantonese food due to the Chinese influences on the peninsular. And I rested my case, when I pointed out that the Nan Jang menu didn’t have any curry options, because this wasn’t Malaysian food!  It was Singaporean food of course! I would have sat back, triumphant in the fact that we had just had our very first dining experience at a Singaporean restaurant! But of course I didn’t…… because my stool had no back (at that point I was completely convinced that it was different from Malaysian restaurants). But I feel all silly now, now knowing that Nan Yang is just another Malaysian restaurant! Sooo embarrassed!

But back to the food…… We tried our best to finish everything that was placed before us. We managed to finish the Hainanese chicken, we picked out all the seafood and veg from amongst the Hor, but we did leave a large portion of the actual noodles behind. My wife said she was so full that I had to roll her out of the restaurant, like one of the porcelain stools when placed on its rotund rolly side.

Our end verdict! 4.0 Stars from 5! (2 from 3 for Food (as the food was really good, but the flavours were  subtle, so a little unremarkable when you reflect back); 0.5 from 0.5 for Service (as all of the staff were polite, efficient and softly spoken); 0.5 from 0.5 for Atmosphere (although they didn’t have any music playing, but the look and feel of the restaurant was something else!); and 1 from 1 for Value for money (the servings were large and priced a few bucks under what you’d usually pay for, so that’s VfM in my eyes!)).

In the end, Malaysian or Singaporean, it felt like a real authentic experience! And it was a surprise to find something this affordable in the swanky 1909 Dining precinct. I’m yet to see the connection between the name ‘Tea club’ to the actual concept in the store, but with 2 dishes served with an intended soup, and another with an unintended soupy sauce- we didn’t dine at a tea club today in my opinion, but we had an enjoyable meal at a soup club! I feel 5% healthier for it! “Mum! I got my Tong Sui today!”

Nan Yang Tea Club- Saturday 1 June (4.0 Stars).

https://www.facebook.com/pages/category/Asian-Fusion-Restaurant/Nan-Yang-Tea-Club-178355873042555/

PH: (00) 9123 4567

Shop 3, 1909 Dining Precinct, Market City, 9-13 Hay Street, Haymarket

Fri-Wed 10am – 7pm

Thurs 10am – 8pm

Bookings are advised

Sweet things- Red Ninja Dragon Fruit Yoghurt- Koomi

404 Sussex Street, Haymarket

Being a sucker for all that is new, we found ourselves squished into a tiny multi-purpose store on Sussex Street placing an order for a Red Ninja Dragon Fruit Yoghurt (Asian smoothie) ($6.80). And found ourselves slowly browsing unpriced Asian cosmetics, as we waited for our order to be called.

When our drink was ready, we brandished our new re-useable stainless steel bubble tea drinking straw and pierced the seal and took our first sip of another copy-cat yoghurt drink place, all wanting to capitalise on Yomie’s drinking yoghurt successes.

Squinty faced emoji!

It’s watery (runny), not like a proper smoothie you’d get from smoothie giants Boost.

And the dragon fruit flavour was doing a great job of hiding, just like ‘Crouching Tiger Hidden Dragon’!

And what you mainly got through your disposable (or re-usable eco-friendly) straw was masticated bits of banana, and the associated furriness which accompanies accidental inclusion of banana peel into your diet.

The drink wasn’t sweet, but sour (should rename this seg ‘Sour Things are Made of These’), due to the Yakult flavoured yoghurt water.

Our end verdict, I guess it’s thumbs up if this drink was the intended outcome, as they’ve created a drink which is entirely unique to them! God help us though, if they were actually trying to replicate a Yomie rice yoghurt, or a Boost juice like smoothie. *Holds face in hands*.  But is it a product which is commercially viable? I don’t think so. It could pass as an interesting drink if put together at home for friends, but probably not as a product you’d sell on the streets of Sydney.

If you wanna try this? I’d probably suggest you get on down here quick smart, as I can’t see them staying in business for much longer. R.I.P Koomi.  

Greetings reader!

Today is a very good day for you if you’ve just randomly stumbled upon our site Four Senses- Touch Smell Taste Sound! As you’ll lose yourself in hours and hours of reading, and leave with a long list of things to try, be that restaurants, recipes, products, or stuff to hear or do. Please feel free to click on the different category tags to read all the different posts we’ve accumulated over time.

The majority of posts aren’t time sensitive, so don’t limit yourself to only reading the most recent posts, but check out the vast archive of Restaurant Reviews we’ve compiled (which we’ll keep adding to on a weekly basis).

We’ll keep adding more recipes for you to try, when we can certify that they have been tried and tested by us, and proven not to give us (or you) the runs. Haaha.

Check out our Kombucha journal where we’ve documented our steps to success, and will journal our future batches as we experiment with different flavours and ingredients. Our journal is detailed enough so you can replicate and produce a brew which will rival a store-bought beverage.   

And each time we come across some good products which we think you might also like, we’ll post these things under ‘Product Recommendations’ so you’ll have all the details if you want to check them out.

We’re also known for being eclectic in our listening tastes, which include music albums, podcasts, audio books and rando stuff from Netflix, so we’ll post recommendations as we come across some good stuff which you might like to see and hear.

And there’s just so many things to see and do in Ol’ Sydney Town, so we’ll post up monthly lists of what festivals and activities you can partake in; we have a Live Gig guide which we’ll update on a regular basis; and we’ll explore a Sydney suburb each month and we’ll document each step of the way so you can replicate our travels if you like.

So in short, if you’ve just randomly stumbled upon our site! Happy days! As you’ve just uncovered a whole entire avenue of cool stuff to read, interact with and try! So don’t be a stranger, bookmark our site and check back often as we’ll be uploading posts several times a week. We guarantee that each time you visit there will always be something new for you to Touch Smell Taste and Hear!