500g Thin cut pork steaks
1 Red capsicum
1 Tin crushed tomatoes
1 Birdseye chilli
3 Teaspoons soya sauce
Salt & Pepper to taste
Serve with rice and Mozzarella cheese
Step 1: prepare vegetables by dicing capsicum into 1 inch squares; slicing tomatoes into wedges, and chopping chilli into small pieces.
Step 2: In a wok grill pork steaks until they’re no-longer pink and set aside.
Step 3: Stir fry capsicum and chilli in the wok for 5 mins, then add fresh tomatoes and continue cooking for 2-3 mins before adding crushed tinned tomatoes. Allow the tomato mixture to bubble before turning down the heat and adding the soya sauce and seasonings.
Step 4: Slice into thick strips and add pre-grilled pork to the mixture and continue cooking for another 5 mins before taking wok off the heat.
Step 5: Serve over rice, with Mozzarella cheese sprinkled on top.