Ogalo- Sydney CBD

Could this be a ‘Golden Chook’ contender for Hamish & Andy’s 2019 Chicken Fest?

Sadly not, I was devastated to find out after our meal (when fact-checking) that Ogalo is in fact a franchise? Nooo! As I’ve ever only known the Ogalo Liverpool St store, near the corner of Pitt and Liverpool streets.

But inspired by Hamish & Andy’s pod, today I had an urge for the humble Chicken & Chips pairing – not exactly what you’d usually go looking for in da city on a Saturday lunch-time down in South CBD. And I was pretty surprised and relieved to find that Ogalo City was still operating (since other more famous Portuguese chicken shops had closed down in this area i.e. Nandos and Oportos).

And it’s a bit of a throw-back, the store was right out of the early 00s and great to see that their Chicken & Chips were still priced at their early 00s prices- $7.90 for Quarter Chicken & Chips with Gravy!? Bargain!

I ordered the Quarter Chicken & Chips (saying no to the drinks combo, as the can of coke were definitely priced at 2019 prices- $3 for a can of Coke? Crazy!). While my wife ordered the Ogalo Chicken Burger ($9.90).

After making your orders at the counter, you take a seat (if dining in), or stand about if you’re waiting for take-away (a 50/50 split dine-in vs take-away).

The food is prepared to order, and when your birds are ready, your number is called and you grab it from the counter and bring it back to your table. With plastic knife & fork (or fingers) you tuck on in.

The chips were ok, a little dry but quite crispy- with a salt and chicken salt mix. I had elected the Lemon & Herb rubbing/seasoning, which was flavoursome – making the chicken skin the clear ‘best part’ of the bird! I received a breast/wing quarter, so as expected the thicker part of the breast meat was a little dry, but closer to the wing it was tender and juicy!

My wife’s Chicken burger was a homely affair, lightly toasted burger bun, lettuce, cheese, mayo and a slice of grilled chicken (a little thin though). The burger was quite large (by circumference) but quite flat – thus easily passing the ‘Big bite’ test.

All in all, it wasn’t bad for a meal for 2 for under 20 bucks! And it’s good to see that shops like this – suburban feeling casual eateries, still operate in the heart of the CBD – providing city dwellers (and midnight revellers) a cheap and cheery option in the city. A shame though, that they’re too numerous and a chain – thus ineligible to be considered a contender for H&A’s Chicken Fest 2019.

Ogalo CBD- Saturday 12 October


PH: (02) 9264 0060

Shop B/127 Liverpool Street, Sydney

Sun-Fri 10.30am – 11pm

Sat 10.30am – 4am

Kangaroo Thai Green Curry Recipe

Serves: 4


500g Kangaroo steaks

2 Carrots

1 Large brown onion

1 Tin Maesri green curry paste

400ml Tinned coconut milk

Rice to serve


Step 1: Prepare ingredients by dicing up onions into wedges, slicing carrots diagonally into ovals, and slicing kangaroo steaks into bite-sized-pieces.

Step 2: Meanwhile, cook rice with your preferred method.

 Step 3: Pre-heat wok and stir fry kangaroo until they’re no longer rare (approx. 5 mins) and then remove from wok and set aside.

Step 4: Place onion and carrots into wok and stir fry for 5 mins, until they start to soften, and then add the green curry paste and aerate curry for a minute before adding coconut milk.

Step 5: Allow coconut milk to bubble before lowering heat to a simmer and allow cook for 10 mins before replacing kangaroo meat back into wok.

Step 6: Allow the mixture to cook for a further 5-8 minutes, until the kangaroo meat is cooked through. Serve curry mixture over rice.

Audiobook Review- Make Your Bed: Little Things That Can Change Your Life…And Maybe the World

I’m sure a portion of you who end up reading this post, have seen the YouTube video of William H. Mcraven’s Commencement Speech at University of Texas at Austin. You only need to be an attendee at any work team-build session in the last 5 years to be exposed to this YouTube clip – and if you haven’t seen it? I’m sure you’ve heard people quote from the book.   

So when we were looking for titles to spend our hoarding of Audible credits on, we ordered the first thing which came to mind – that being Admiral William H. Mcraven’s book ‘Make your bed’. If you’ve sat through the full 19 minute version of his commencement speech, the audio book isn’t much longer than that (1 hour 45 mins in total), the book is essentially an expanded version of his speech with more stories as examples to emphasize the point (with a 19 minute transcript of his original Commencement speech as an appendix included into the total duration of the book ). So if you’re a value for money kind of guy/gal, you might say that ‘Make your bed’ perhaps isn’t worth the Audible credit. But if it motivates you in any-way, then that’s $AUD 16.45 well spent!

But if you want a try before you buy? Here is a high level summary of the 10 little things that may help you change the world!

One. Start each day on the right foot by achieving a goal- it could be as simple as making your bed!

Two. You can’t change the world alone, you’ll need help- find others to paddle with.

Three. Nothing matters but your will to succeed- measure a person by the size of their heart, not by their appearance.

Four. Get over the fact that life isn’t fair or perfect- if you don’t you’ll spend your life focusing on the negatives. Sugar cookie anyone?

Five. You will fail and fail often, but don’t let the fear of failure stop you from attempting your goals.

Six. Sometimes you just need to take risks and try something different to succeed in life.

Seven. When circled by sharks, don’t be afraid, don’t run away, don’t back down- stand your ground and fight!

Eight. Be calm when things reach their worst state, rely on yourself- be your very best in the darkest of hours.

Nine. The power of hope- one person can change the world, by instilling hope in others.

Ten. Don’t ever give-up, don’t ever ring that bell to signify failure.

And there you have it, 10 simple ways to change the world! Maybe it’s easier said than done. I’ve actually been going through a rough patch at work ATM, and at times when listening to the Admiral’s book- it gave me a drive to stick it out, and face my problems head on. But in the end my flight instincts won out over my fight, so I’ve rung-the-bell at work and have been given my marching orders. So when listening to the second half of the book when I’d decided to leave my problems behind, I just felt even more weak and pathetic. *Sigh*.

But if you feel like you need a pick-me-up, check out ‘Make your bed’, if anything it makes for a good read.   

Fish & Co. – Haymarket

…Where we aim to use 3 ingredients or less! Yes/No?

So after our intel-gathering visit to ‘Maker’s Dozen’ the previous night, we headed back to The Exchange food hall today for some lobster. Yum!

If you’re keeping proper count, we’ve reached the halfway point in attempting to eat at/drink at all 12 establishments in the bee hive. So Fish & Co. goes down as the 6th, and the first time we’ve walked away from Maker’s, feeling slightly underwhelmed.

Located on the northern end of the food court is Fish & Co., a two store chain (the other is at the Tramshed) restaurant-eatery which prides itself from sourcing its produce direct from wild fisherman.

Their menu reads like the blue ribbon section of a seafood store, e.g. lobster rolls, fresh oysters, scallop rolls, shrimp cocktail rolls, and freshly caught fish to go with your chippies.

And since it was Maine Lobster Rolls which caught our eye last night (we’ve had a proper Maine Lobster Roll when in the US), we definitely had to order that ($19.00), and since we wanted to try the best that they could offer, we also opted for the Chobster i.e. a lobster cheese toasty ($18.00).

After making our orders, there was a slight wait of 10 minutes before our food was brought out to us on cardboard trays. Lifting them up to gage its substantialness or lack thereof, unfortunately it barely moved the needle on the weigh and pay scales.

For my Maine Lobster Roll, it was served in a hot dog style brioche bun. Lining the bottom of the bun was lettuce, and positioned on top were strips of chilled lobster flesh. A squeeze of lemon gave it a slight flavour enhancement, but aside from these 2 ingredients a splattering of crinkle cut chips was the totality of a dollar change after handing over $20.

My wife’s Chobster was a toasted lobster cheese sandwich. A meagre serving of lobster strips, then cheese and lettuce and there you go, the 3 ingredients which made up the totality of a $18 sandwich. Although for my wife it was filling enough – but in her opinion it was not the best way to showcase a premium produce like lobster, as it was lost and overcooked in the cheese toasting process.

As my wife’s lobster was wasted among cheese and a sandwich press, so my boiled lobster was also wasted. It was fresh, and the lack of dressing and competing flavours enabled the lobster to be centre-stage. However in the opinion of any Asian, a boiled lobster is generally wasted, compared to the Asian style of cooking lobster (baked and then fried in battered sauce).

Our end verdict? 3.0 Stars from 5 (2 from 3 for Food (premium produce! But the presentation was too simple in our opinion, a home cook with equally fresh produce could have easily replicated this offering at home); 0.5 from 0.5 for Service (the staff were polite and efficient); 0.5 from 0.5 for Atmosphere (a month into Maker’s Dozen’s existence, and the place still feels new and funky); and 0 from 1 for Value for Money (I understand that we’re getting lobster here, but $37 for 2 people before any sides or drinks? And I’m still feeling hungry? That’s not value for money in our opinion)).

In conclusion, the menu reads a lot better than it tastes when served up on a plate …..Sorry, I mean cardboard tray. Although their mission is noble, being a sustainable restaurant, but sometimes you also need to give the patron what they want! A substantial meal, and some flavour please! If I’m seemingly looking like I’m trying to wrap up this blog post quick-smart….. You wouldn’t be wrong in guessing that, I’m just trying to get offline so I can grab a snack or something, ’cause I’m still hungry! Grrrr.

Fish & Co. – Saturday 5 October (3.0 Stars)


PH: 02 9518 6868

Makers Dozen food hall, The Exchange Building, 1 Little Pier Street, Haymarket

Mon-Sun 11am – 9pm

Sydney Gig Guide Nov – Jan

This is only a very small taste of the live gigs which will be touching down in Sydney in the months of November – January 2020. But we will be uploading new posts on a monthly basis to give you some advance notice on what hot live gigs will be arriving in Ol’ Sydney Town!

Live music

Elton John- Farewell Yellow Brick Road Tour 

Qudos Bank Arena, 19 Edwin Flack Ave, Sydney Olympic Park

Tuesday 7 – Tuesday 14 January 2020, for the very last time see ‘The Rocket Man’ live! Elton John at age 72 will be gracing the Aussie stage for one last time! Don’t miss out!

For more details and for tickets, click HERE!


Six- The musical

Sydney Opera House, Bennelong Point Sydney  

Saturday 4 January – Thursday 5 March 2020, the untold stories of the 6 Tudor Queens (wives of Henry VIII) play-out live on stage at the Opera House- you don’t have to be a history buff to enjoy this, in-fact you’ll probably need to be more of a Beyoncé fan to enjoy this performance! GIRL POWER POP!

For more info and tickets, click HERE!

Classical/Contemporary Music

Ludovico Einaudi Live

Sydney Opera House, Bennelong Point Sydney

Monday 20 January & Tuesday 21 January 2020, Italian Pianist and Composer Ludovico Einaudi will be touring Australia, performing music from his 7th album ‘Seven days walking’, inspired by a winter’s walk through the Alps. Hear why he is currently one of the hottest film score composers! And described as a superstar classical musician!

For more info and ticket details, click HERE!


Penn & Teller

Sydney Opera House, Bennelong Point Sydney

Saturday 11 January – Sunday 19 January 2020, in the month of January you might as well just camp-out at the Sydney Opera House as the third and probably the most epic act of summer will be performing in the Concert Hall! It’s the world’s favourite magician-comedian combo, Penn & Teller! You’ve seen them on TV and if you’ve been lucky enough you’ve seen them in Vegas! But now see them live in Sydney at the iconic Opera house!

For more info and ticket details, click HERE!

Community Theatre

The Gypsy Baron- The Rockdale Opera Company

Cedric Ashton Auditorium, Rockdale Town Hall, 448 Princess Highway, Rockdale NSW

Saturday 9 November – Wednesday 27 November 2019, The Rockdale Opera Company plays-out a love story between a young swashbuckler returned from exile and a beautiful gypsy girl! Gypsy Baron has been labelled as the most popular of all Viennese operettas, featuring music by the maestro Johann Strauss! Community theatre at its finest!

For more info and ticket details, click HERE!

Made in China Dumpling Bar- Haymarket

Made in China they’re not, but that’s a good thing! Right?

We’re home-bodies on Friday-Saturday nights, as who likes the crowds if you have a choice? But tonight we headed out to the happening part of town – Darling Square!  After dark it’s a whole different scene out there, gone are the young families, replaced by workers, young couples/groups, and people out for a bite before enjoying a night on the town!

After checking out ‘Maker’s Dozen’ after dark and finding that most places were crowded, we headed over to Steam Mill Lane, which has lost some of its foot traffic since the other 3 sides of the Square have opened up.

And located at the mid-way point of the Lane is ‘Made in China Dumpling Bar’. I had a mini craving for dumplings after Hamish & Andy’s week long ‘Special skill’ test of one man’s ability to blind taste ‘Dimmies’, so I’m pretty sure that any fan of the H&A show must have eaten steamed dumplings at least one meal in the past fortnight?

So with dim-sum cravings we naturally checked out the ‘Made in China’s menu – they do try to play it up, bringing Australiana and Urban lingo to the otherwise FOB cuisine. So setting foot in their little store, we had some high expectations that their dumpling offerings were going to be a stand-out from your run-of-the-mill Chinatown dumpling place.

We ordered the Rainbow Dumpling Platter (10 pieces) – $13.00, and a Wonton Big Bento Box- $13.50. And after making our orders at the counter, there are choices of 4 seating spots- 2 tables for 3, a table for 2, and a bench spot for 3 to sit side by side. As all the tables were taken, we naturally took the bench for 3, and with our backs to the rest of the store we took in the store’s ambiance – it’s kind of cool with graffiti decor, and Anglo pop-music/hip hop playing.

And although they had a few orders on the pass, sitting next to the kitchen we didn’t hear too much activity in there. The entire chef’s line consisted of one Mandarin speaking cook, and the dude who took our orders helped out and was the totality of front-of-shop. After a few alarms had gone off, indicating that someone’s dumplings had reached the right amount of steaming, our food was brought out to us.

The only colours missing from the rainbow dumplings were orange, purple and blue, but I got to hand it to them, they did manage to present red, yellow and green dumplings! Just like the wonky RAG status colour coding from Smartsheet! The texture of the dumpling wrappers were the star, they were the perfect thickness and they were nice and chewy. However the fillings within red, yellow and white dumplings all tasted the same (a bit on the salty side as well). While the green dumpling was the only dumpling which tasted different from its dumpling brethren, with strong flavours of fresh chives.

On the other hand, the Dumpling bento box was a rainbow of flavours i.e. there had to be more than 5 distinct flavours!

There were 2 Prawn wontons (which were the stand-out from all the wrapped steamed meat tonight) which had nice prawn-y flavours; there was 2 pan fried (it could have been deep fried they were so crunchy) Xiao Long Bao which tasted a bit like packet goods; a halved boiled egg; an entire bunch of Bok Choy; and a serving of spicy dry noodles! Ok, that’s exactly 5 different flavours, not quite 6- but close enough? Right?

Our end verdict? 4.0 Stars from 5! (2 from 3 for Food (the food wasn’t perfect by any stretch, but it was better than your average Chinatown dumpling offering); 0.5 from 0.5 for Service (the dude was chilled and friendly, and when they weren’t serving customers it seemed like cook and front of house were getting along real well – giggling to each other all night long. Haaha); 0.5 from 0.5 for Atmosphere (at least they’re trying something new with the menu names and the overall feel of the store – it should be called China meets Urban Dumpling Bar!); and 1 from 1 for Food (In the end mains under $15 bucks, that’s not too bad for the city these days)).

In conclusion, we went in with some scepticism, when ever you try to funk-up or make-cool something which has never been, and manage to pull it off? Some credit must be given where it’s due!*Nods*. The food was tasty enough, we split everything so it felt like we had a lot of variety, and in the end we were quite full after handing over only $26.50 for 2. Not bad, not bad.

Made in China Dumpling Bar- Friday 4 October (4.0 Stars).


Shop 7, 9 Steam Mill Lane, Haymarket

Mon-Sun 10am – 8pm