A quick and easy deconstructed chicken satay recipe!
500g Chicken breast fillets
1 Brown onion
1 Pack coriander
1 Head garlic
1 Birdseye chilli
6 Tablespoons Peanut butter
1 Cup water
2 Tablespoons sweet chilli sauce
3 Teaspoons soya sauce
2 Cups brown rice
Step 1: Prepare ingredients by dicing chilli into small pieces, chopping onion into small squares, shredding garlic into thin slices, peeling and deseeding cucumber and slice into wedges, removing coriander leaves from stems, and cutting lime into wedges.
Step 2: Meanwhile, cook rice according to your preferred method.
Step 3: Dice chicken fillets into small bite-sized pieces and stir fry in a wok until they’re 80% cooked through (approx. 5 mins). Remove from heat and set aside.
Step 4: In the wok, stir fry chilli, onion and garlic for 5 minutes, before adding 6 tablespoons of peanut butter. Stir fry for 2 minutes before adding water, let simmer for 5 minutes.
Step 5: Add sweet chilli, lime juice, soya sauce and coriander to satay mixture, and cook for a further 5 minutes. Before adding chicken back to wok. Cook for an additional 5 minutes.
Step 6: Serve Chicken satay over brown rice and cucumbers. Enjoy!