Flavours of a potato bake minus the lengthy cooking time!
2 Large potatoes
1 Large brown onion
6 Cloves garlic
500g Pork mince
1 Cup cooking cream
Spices of you’re choosing
Rice to serve
Step 1: Cook rice with your preferred method.
Step 2: Peel potatoes, and with the peeler shred potato into thin strips. Dice onions into small pieces and crush garlic.
Step 3: In a hot wok add cooking oil and fry onions and garlic for 5 minutes until it starts to soften. Then add potato shreds and stir fry for 5 minutes.
Step 4: Add pork mince to the mixture, and stir fry for a further 5 minutes, before adding cooking cream to the wok. Add a sprinkle of spices (whatever you have around the house e.g. Cumin, Cajun, Paprika, etc.). Bring the cream to a boil and turn down and allow simmer for 10 minutes, stirring regularly.
Step 5: Divide rice into 4 bowls and serve potato and pork mince mixture over rice.