Thai Style Seafood Spaghetti Marinara Recipe

An Asian twist on the humble seafood spaghetti marinara!

Servings: 4


500g Seafood marinara mix

500g Dried spaghetti

114g Tinned Maesri red curry paste

400ml Tin coconut milk


Step 1: Cook spaghetti according to packet directions.

Step 2: In a wok, heat curry paste for 2 minutes before adding coconut milk, allow simmer for 5 minutes.

Step 3: Add seafood Marinara mixture to curry, and cook for 7 minutes.

Step 4: Drain spaghetti and add to wok. Mix to coat spaghetti in curry sauce. Divide among 4 bowls. Enjoy!

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