An Asian twist on the humble seafood spaghetti marinara!
500g Seafood marinara mix
500g Dried spaghetti
114g Tinned Maesri red curry paste
400ml Tin coconut milk
Step 1: Cook spaghetti according to packet directions.
Step 2: In a wok, heat curry paste for 2 minutes before adding coconut milk, allow simmer for 5 minutes.
Step 3: Add seafood Marinara mixture to curry, and cook for 7 minutes.
Step 4: Drain spaghetti and add to wok. Mix to coat spaghetti in curry sauce. Divide among 4 bowls. Enjoy!