Thai Beef/Pork Mince Savoury Pancake with Kimchi Recipe

Pancakes for dinner…… Mmmmm yum!

Servings: 4


1 Pack Thai flavoured Coles ‘Cook with Curtis’ Mince

2 Cups all-purpose flour

2 Eggs

¾ Cup water

¼ Cup soya sauce

1 Pack Kimchi

1 Pack bean sprouts

Sweet chili sauce to serve


Step 1: In a fry pan or large flat-bottomed wok, stir fry ‘Cook with Curtis’ mince, separating mince with the back of your spoon, and stir fry until 80% cooked through.

Step 2: Meanwhile, in a large mixing bowl add 2 eggs (whisked), ¾ cup water, and ¼ cup soya sauce. Then sift flour into the liquid mixture, combining flour with liquids.

Step 3: When mince is cooked 80% through, remove mince from wok and add to flour mixture and mix well. Turn down heat to medium and pour the pancake mixture into the wok, making a pancake which covers the surface area of your fry pan or wok. Allow to cook to a crisp before flipping and cooking the other side. Repeat the process for all 8 pancakes.

Step 4: To serve, place pancakes on a large plate, top with a tablespoon of sweet chili sauce before topping off with kimchi and bean sprouts. Enjoy!

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