Shredded Potato and Pork Mince Bowl Recipe

Inspired by the traditional Potato bake, this quick and easy mid-week recipe takes the flavours of a potato bake minus the lengthy cooking time!

Servings: 4

Ingredients:

2 Large potatoes

1 Large brown onion

6 Cloves garlic

500g Pork mince

1 Cup cooking cream

Spices of your choosing

Rice to serve

Directions:

Step 1: Cook rice with your preferred method.

Step 2: Peel potatoes, and then with the peeler shred potato into thin strips. Dice onions into small pieces and crush garlic.

Step 3: In a hot wok, add cooking oil and fry onions and garlic for 5 minutes until it starts to soften. Then add potato shreds and stir fry for 5 minutes.

Step 4: Add pork mince to the mixture, and stir fry for a further 5 minutes, before adding cooking cream to the wok. Add a sprinkle of spices (whatever you have around the house e.g. Cumin, Cajun, Paprika, etc.). Bring the cream to a boil and turn down and allow simmer for 10 minutes, stirring regularly.

Step 5: Divide rice into 4 bowls and serve potato and pork mince mixture over rice.

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