Lamb Chop and Spiced Cranberry Couscous Recipe

Lamb chop and Spiced Cranberry Couscous Recipe

A quick and tasty 15 minute mid-week dinner recipe!

Serves: 4


8 Lamb chops

2 Cups couscous

½ Cup dried cranberries


100g Bag baby spinach leaves


Step 1: Boil 1L water in a kettle and pre-heat frying pan.

Step 2: In a medium size mixing bowl place 2 cups dried couscous, spices of your choosing (e.g. 1 teaspoon each of Cajun spice, Paprika, Cardamom etc.), and dried cranberries. Then add 2 cups boiling water from kettle. Allow sit for 10 minutes, until all liquids have been absorbed.

Step 3: Meanwhile fry lamb chops in 2 batches (3.5 minutes each side), and remove and let rest while dividing couscous into bowls.

Step 4: Line bowls with baby spinach leaves, then divide spiced cranberry couscous mixture among 4 bowls, and serve with 2 lamb chops per bowl.

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