Lamb chop and Spiced Cranberry Couscous Recipe
A quick and tasty 15 minute mid-week dinner recipe!
8 Lamb chops
2 Cups couscous
½ Cup dried cranberries
100g Bag baby spinach leaves
Step 1: Boil 1L water in a kettle and pre-heat frying pan.
Step 2: In a medium size mixing bowl place 2 cups dried couscous, spices of your choosing (e.g. 1 teaspoon each of Cajun spice, Paprika, Cardamom etc.), and dried cranberries. Then add 2 cups boiling water from kettle. Allow sit for 10 minutes, until all liquids have been absorbed.
Step 3: Meanwhile fry lamb chops in 2 batches (3.5 minutes each side), and remove and let rest while dividing couscous into bowls.
Step 4: Line bowls with baby spinach leaves, then divide spiced cranberry couscous mixture among 4 bowls, and serve with 2 lamb chops per bowl.