Grilled Pork in Red Sauce Recipe

Serves: 4


500g Thin cut pork steaks

3 Tomatoes

1 Red capsicum

1 Tin crushed tomatoes

1 Birdseye chilli

3 Teaspoons soya sauce

Salt & Pepper to taste

Serve with rice and Mozzarella cheese


Step 1: Prepare vegetables by dicing capsicum into 1 inch squares; slicing tomatoes into wedges, and chopping chilli into small pieces.

Step 2: In a wok, grill pork steaks until no longer pink, and set aside.

Step 3: Stir fry capsicum and chilli in the wok for 5 mins, then add fresh tomatoes, and continue cooking for 2-3 mins, before adding crushed tinned tomatoes. Allow the tomato mixture to bubble before turning down the heat and adding the soya sauce and seasonings.

Step 4: Slice into thick strips and add pre-grilled pork to the mixture and continue cooking for another 5 mins before taking wok off the heat.

Step 5: Serve over rice, with mozzarella cheese sprinkled on top.

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