Quick Chorizo Rice Recipe

Serves: 4


2 Chorizo sausages

1 Brown onion

1 Cup frozen peas

2 400ml Cans crushed tomatoes with herbs

2 ½ Cups brown rice


Step 1: Cook rice, and let sit when finished.

Step 2: Dice onions into thick strips, and slice Chorizo sausages diagonally to increase cooking surface area.

Step 3: Pre-heat wok with cooking oil and pan fry Chorizo sausages until brown (approx. 10 mins), then remove from wok.

Step 4: With the wok still hot, cook onions until onions become transparent, then add frozen peas and cook for a further 2 mins.

Step 5: Return Chorizo to the wok and add tinned crushed tomatoes to the wok. Cook until tomato liquid begins to bubble.

Step 6: Add the cooked rice to wok and mix. Allow to infuse for 5 mins before dividing among 4 bowls.


This dish works well as a quick and easy mid-week meal, like a super easy and quick Paella! 

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