46 Kensington St, Chippendale
We’ve previously toyed (or is it ‘Toied’) with the idea of trying Koi Dessert Bar in the past, however to date we’ve always talked ourselves out of it due to our belief that their desserts were too indulgent for simple people like us- so we’ve always passed on trying their gorgeous looking desserts. Until yesterday!
As a farewell gift from colleagues at work (thanks so much again!!!!) they handed me a heavy laden bag containing two cake boxes, as they wished me all the best, treating my wife and I to some ‘Sweet things’ knowing that we were amateur-foodies.
Being Asian, I didn’t sneak a peek to see what was in the bag until I got home and was thrilled to see that they were desserts from Koi’s!!!! Thanks again guys!!!! You couldn’t have chosen anything better than this!
Unfortunately one of the desserts fell victim to my haste to get home, so the jostling kinda disfigured it- making it un-photogenic enough that we couldn’t post its glamour shot. But picture a tri-coloured slice? The top layer consisted of jelly with flour petals blended through it; a thick layer of smooth custardy goodness (which I’m struggling to recall its taste after a night’s sleep); and the bottom layer was a crunchy chocolate cookie base which was the highlight for me! Yum!
While the second dessert was presented within a jar (which protected it from the jostling), so it still presented as how its creator had intended it.
Tucking into it, it was like a trifle with many different layers, on top was a layer of powdery chocolate and whole preserved cherries; the flavours of the various thin layers blended together, but the overwhelming flavour was the taste of liqueur; while a layer of strawberry jam lined the bottom of the jar. Mmmmmmmmmm.
If you’re a regular reader of this blog, you’ll know that I’m pretty fixated with cost, and perceived value…… so I kept asking my wife as we shared the desserts: “Would you pay $15 for this?” And her response was “Maybe if it was priced at $12.00” (all the while we were unaware of the actual cost).
So this morning it was fun trying to pair up what we consumed last night, to what I could find on the Koi Dessert Bar’s cake shop menu.
We found out that the Cake Slice was a Tricolo- $12.00, while the jar was the Black Forrest- $13.00. So my wife was pretty bang-on with her perceived value and it’s actual cost. The Price is Right!!!!
In the end, each dessert was very decadent and it’s obvious that much time and effort is expended in constructing each creation! Thus it justifies the premium price, so it’s highly recommendable but….. Methinks only on special occasion. Thanks everyone again! I’ll miss you all, it has been a joy working with you!