Makers Dozen Food Hall, the Exchange Building, 1 Little Pier Street, Haymarket
Wanting an arvo pick-me-up, we headed to our new favourite ‘go-to’ (Makers Dozen Food court), this time to try out Andy Bowdy’s Saga Lyte pastry store!
Before getting there, I was telling my wife that I was craving a good old Vanilla slice, so naturally when we saw one on offer, I grabbed it! Vanilla Slice- $8.50.
While my wife couldn’t pass on the Banoffee Cream Pie ($8.50).
The humble Vanilla slice re-imagined, I’d say was the best description of Bowdy’s creation. What you’d usually expect as the top, i.e. the layer of yellow passion fruit icing, now that was the base of the slice, spread with the custard layer, then a layer of cream piped onto it, topped off by a thin layer of puff pastry and crunchy caramel bits. It was rich, the custard layer was like eating a dense vanilla ice cream, so prepared to put in an extra hour at the gym to burn off the calories from this decadent dessert.
The Banoffee Cream Pie had a thick chocolate tart base smeared with a layer of salted caramel. Cutting a good cross section including the base and the creamy filling was a must – allowing the salty/bitter base to cut through the sweetness of the creams. The pie filling consisted of fresh banana layered on top of the base, followed by a creamy banana mousse and a cream which was similar to the cream off the Vanilla slice. Again, a ‘lyte’ in calorie meal for dinner is recommended to off-set some of the consumed calories from this wicked tart.
All in all, a nice treat when paired with a cup of their coffee! And if you’re keeping track, that’s 5 from 12 offerings we’ve tried from the Maker’s Dozen.