Green Curry Fish Congee

Serves: 4


3 Baza fish fillets

150g Fish balls

1 Tin Green curry paste

500ml Fish stock

2 Cups brown rice

6 Cups water

Apparatus: Thermal cooker


Step 1: Prepare ingredients by slicing baza fillets into large chunks and dicing fish balls into halves.

Step 2: Meanwhile, bring water and fish stock to a boil, add rice and allow cook for 10 minutes.

Step 3: Add fish, fish balls, and green curry paste to pot. Allow cook for another 10 minutes. Then cover and place pot into thermal shell. Allow cook for 4-5 hours.

Step 4: 15 minutes before consuming, remove pot from thermal shell, re-heat on stove and serve.

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