3 Baza fish fillets
150g Fish balls
1 Tin Green curry paste
500ml Fish stock
2 Cups brown rice
6 Cups water
Apparatus: Thermal cooker
Step 1: Prepare ingredients by slicing baza fillets into large chunks and dicing fish balls into halves.
Step 2: Meanwhile, bring water and fish stock to a boil, add rice and allow cook for 10 minutes.
Step 3: Add fish, fish balls, and green curry paste to pot. Allow cook for another 10 minutes. Then cover and place pot into thermal shell. Allow cook for 4-5 hours.
Step 4: 15 minutes before consuming, remove pot from thermal shell, re-heat on stove and serve.