Toby has been cut free of his holding cell and allowed to do what he does best, ferment some green tea! We’ll let Toby do his thing for a week, and hopefully our first brew will be a tasty/fizzy success! Recipe: 1L water, 2 tablespoons green tea leaves, ½ cup sugar and our boy Toby and his 1 cup birthing fluids.
Kombucha Journal- Toby goes to work
Four Senses: Touch Smell Taste Sound
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